Preparing Passover -- with Perks

It's time for Passover! Which, like all Jewish holidays (except Yom Kippur), means time to eat. And time to get busy in the Giszpenc kitchen. Leo's very favorite thing is helping, as loyal blog readers know. His second favorite thing is eating. He got to do a lot of both yesterday.

Here he is helping Papi chop the carrots.


And to go with the carrots, they had to peel some potatoes (don't be alarmed: it's a butter knife).


Mum and Dad were working on some cream for a Passover cake. Leo helped us whip it. (Thanks to Vlado for the cool chef's toque.)


Ever the perfectionist, Leo carefully did some quality control. It took a lot of trials and sampling, but he did declare the cream kosher for Passover in the end.


He tells us he is looking forward to Passover next year in the Giszpenc kitchen.